Rhubarb Dessert

Desserts

Ingredients

1 cup Flour

5 Tbs Powdered sugar

1/2 cup Butter

3 ea Eggs

2 cups Sugar

1/2 cup Flour

1 tsp Baking powder

3 cups Rhubarb, diced

Description

Adapted from Bev Flateland's cookbook, recipe by RaMona Kadoun, by BBF, Sept., 2023.

Directions

Mix together flour, powdered sugar and butter.

Spread in a 9x13 pan and bake 15 minutes at 350°F.

Mix together eggs, sugar, flour, baking powder and rhubarb.

Spread over top of first mixture and bake 45 minutes at 350°F.