Desserts
1 cup Flour
5 Tbs Powdered sugar
1/2 cup Butter
3 ea Eggs
2 cups Sugar
1/2 cup Flour
1 tsp Baking powder
3 cups Rhubarb, diced
Adapted from Bev Flateland's cookbook, recipe by RaMona Kadoun, by BBF, Sept., 2023.
Mix together flour, powdered sugar and butter.
Spread in a 9x13 pan and bake 15 minutes at 350°F.
Mix together eggs, sugar, flour, baking powder and rhubarb.
Spread over top of first mixture and bake 45 minutes at 350°F.